Dining at Valhalla Resort Hotel
From fine dining at Caledonia, private dining in the Abbey Wine Cellar, 24-hour room service, and cocktails and bites at the Roof Top SkyBar or Poolside Cabana Bar, there is something for every taste at Valhalla Resort Hotel.
Executive Chef Dean Hill’s unique farm-to-fork concepts have led him to partnering with many local co-ops to source fresh ingredients to create seasonal dishes that revolve around southern comfort food with a fine dining flair.
All Valhalla dining is open to the public. Reservations are recommended but not required.
Now Offering Chef’s Table Dining. Candle-lit dinners in our wine room, the Abbey, custom designed for your individual tastes. We offer gluten free, vegetarian, and vegan options, or we can tailor your menu to suit your dietary needs. Guests can choose from 3-course, 4-course, 5-course, 6-course or a 7-course options. Chef’s Table seating is available any day of the week for 4-12 guests. Reservations Required. Call today to book your Chef’s Table Package, 706.878.2200.
We are hosting our very own weekly pasta nights. Located in the illustrious Sky Bar, from 5pm to 9pm, our guests will have the opportunity to build your own pasta! Pasta meals come with garlic bread and starter salads. Each meal will cost $20 per person, and will also include the option to order a la carte deserts from our menu.